Monday, May 13, 2013
I began Mother's Day by making my mom these french breakfast puffs from The Kitchy Kitchen's blog. I changed one minor thing in the recipe, instead of regular milk I used coconut milk (simply because I don't like regular milk). They turned out delicious!
I made a cake for my mom in the afternoon. I combined a few recipes and tweaked them a bit to make the cake how I wanted it. If anyone is interested, I can post how I made it
I also made my mom a card and wrapped it in a kraft bag, sealed with washi tape and twine.
I painted a floral watercolor design on the front and wrote a message on the inside with gold ink.
And of course Mother's Day wouldn't be complete without a bouquet of flowers!
Today is my last Monday of high school, it's crazy how fast time is going by! I hope everyone has a wonderful week!